Oddments

In search of story


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My old friend Ann and I

with Thanksgiving drawing nigh

discussed how to stuff

with more than enough

opinion sage and wry.

Inside, she says, and I say out,

but this is what it’s all about:

they’ll just be bombs

if they’re not like mom’s,

and therein lies stuffing clout.

 

 

Tomorrow is Thanksgiving here, dear reader, and, by cracky, we are going to observe it! National insanities will NOT rule! Mom’s stuffing rules! Conner Prairie’s apple pie rules! Handel’s praline pecan ice cream rules! Blog friends rule!

It’s been a year of loss in so many ways. Many approach this holiday with deep loss, and that’s hard. Thanks, dear reader, for being part of the gain.

Happy Thanksgiving!

 

 


15 Comments

November 20.25: Coping, but barely

I did it, dear reader. Something I could never have imagined myself doing. We all have our standards, yes? People may scoff, but there are certain things we must do in a certain way, and certain things we will NEVER do no matter what. Standards.

I went outside wearing my winter indoor work clothes: turtleneck, raggedy denim jumper, and white anklets. Of course I slipped on the Crocs as I went out.  Yes, Crocs with socks. And not just any socks, but short, warm white socks. With a denim jumper. Granted, there wasn’t much of an audience, maybe a neighbor or two and a squirrel, but still. In public.

When I was a kid, there were few things as uncool as the women who wore old-lady shoes with nylons rolled down around their ankles. That was all I could think of as I shattered the fashion glass ceiling here.

Get over yourself, you say? Not a chance. Some things are objectively unlovely. It’s not about me; it’s about standards, which get pretty loose some years after retirement.

I know I saw that squirrel cover his eyes.

 

p.s. You may congratulate my grandson and me, dear reader. In a wicked race with the calendar, we finished staining my deck last Saturday. The photo gives a small idea of Before and After. I’m still recovering.

 

With thanks to photographers T.A. Mesterharm and S.W. Berg.

 

 


27 Comments

November 14.25: Coping, but barely

Sing a song of winter,

pocketful of frost,

autumn on the table,

memory embossed,

comfort à la ketchup,

troubles roundly dashed,

with plated fall Nirvana,

meatloaf, potatoes mashed.

 

Ah, dear reader, it brings a tear to the eye, doesn’t it? We’ve touched on the miracle of meatloaf before, but I must again. Our intrepid wildlife photographer, S.W. Berg, has once again captured the moment in its lair. Slathered with ketchup gloss, what could be better on this crisp November morning with my neighbor’s Christmas tree sparkling through his opened front door? I hate it in the stores, but I love it on my street! Bring it on! Lights, meatloaf, action!

 

Thank you, Bill,

and thanks to The Grey Goose in Hampton, VA.

 

 


14 Comments

November 13.25: Coping, but barely

As some of you know, I make family history scrapbooks as Christmas presents to my family. Not the tidy, crafty-type scrapbooks, but the messy kind — like life. A few years ago, I decided to make them autobiographical. Who better to tell about me than me? I started in 1943, when I was born, and I’ve worked my way to autumn 1966, when this year’s scrapbook begins.

So this is where I am mentally these days. If you removed the dates on these publications, would they seem current? It might be the Webb telescope instead of Apollo 8 giving us proper perspective, but has anything else changed?

 

 


19 Comments

November 11.25: Coping, but barely

Something has been going on with my blog for a while now, and I must ask you, dear reader, if you’ve noticed anything similar. I have had bizarre spikes in views, I mean in the hundreds. This is blaringly inconsistent with my history; my blog is small in terms of readers, and now suddenly there are 800 views in a few hours? No, I don’t think so.

To me, this seems likely the result of automation. Would this be what it would look like if our blogs were being “scraped” by some AI company?

 


25 Comments

November 5.25: Coping, but barely

My kitchen table

isn’t able

to be available.

It’s incubator

now for later

many an heirloom tomater.

Oh, dear reader, what a harvest this year! It’s my son’s fault: he starts seeds early and so has intriguing seedlings to offer me. This year, heirloom tomatoes that neither of us had ever tried before. What amazements!