Oddments

In search of story


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January 27.19

 

Omelette art,

edible wonder,

delicate froth

both over and under,

but firm enough yet

to spill and hold,

hinting what’s hidden,

coy and bold.

Savory, sweet

edible plate —

I salute the egg

in endless iterate.

 

If you have an omelette today, dear reader,

especially one with such Papageno colors,

be sure to serve it with a birthday candle

and hum a few bars of “The Magic Flute.”

Happy birthday, Mozart!

 

With more thanks to photographer S.W. Berg.

And a tip of the chef’s hat to omelette chef Art Lindeman.

Yes, this is Art’s omelette art.