Oddments

In search of story

Category Archives: Health


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November 3.20: Coping

Beset by inane logorrhea,

I turn to time-honored idea:

when the world goes askew,

make you some goo,

the original holistic panacea.

 

Here we are, dear reader, in this country, in desperate need of goo. “From sea to shining sea” used to refer to the beauty of the land; now it refers to angst, despair, fear, rage, frustration, isolation, loneliness, and profound exhaustion. And it is likely true that wherever you live it is the same. You might not have an election to deal with, but you likely have illness and death and uncertainty and loneliness stalking you. I offer you this goo by way of saying I wish I could make things better for all of us.

 

 


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August 16.20: Coping

Discouragement abounds,

angst, depression, fears;

my pate completely addled,

my brains ooze out my ears.

I feel as though I’m squeezed

by vise of pointless tripe;

innuendo and conspiracy

spring up in endless hype.

And isolation never helped

the cause of sanity;

it gives the upper hand

to crazed inanity.

I look for logic, reason,

a sense of what should be;

I find it in the bakery

in sweet geometry.

 

 

I do not make light, dear reader, of those who have little food. Or none at all. I know how fortunate I am to think about desserts.

 

Many thanks to photographer S.W. Berg

and to the artist-bakers at la Madeleine.


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May 27.20: Coping

You’ve seen “The Scream,” yes, dear reader? This is “The Gasp.” I made this! I, who scotch-taped pieces of fabric together to make doll clothes, made this mask with actual needle and thread. And no blood stains! I did, of course, draw blood because one of the rules of sewing is Stab yourself with the needle, but for once I didn’t get it on the material. Sometimes I amaze myself.

When I stepped away from the blog a couple weeks ago, my intention was to do what I could to re-arrange my head to survive this barrage of grief and flim-flam. What does one do with such resentment and frustration and creeping hopelessness in isolation? One grabs a dust rag and follows the lead of her ancestors.

Yes, I’ve been cleaning. To be clear, my housecleaning would never pass inspection by my mother or grandmothers. But I told their ghosts to shove off. I’ve cleaned, thrown out, packed away. It is symbolic, of course, but it is also a proven way to clear my head. If I can dig into something physically, I can dig out mentally.

I have baked, continuing my search for the El Dorado of gluten-free blueberry muffins.

Gardening beckoned but opportunity was limited to occasional cold and soggy weeding. Now overnight it’s the Amazon. I have mourned the death of spring in keeping with this season of requiem.

I started to go out last week, feeling like one of these emerging cicadas.

I made a mask!

Physically I’m better, but still get short of breath and tired. Fortunately, I was born pokey so slowing down comes naturally to me.

I have missed you and been concerned about you, dear reader. I hope you’ve managed to keep safe and sane.


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May 14.20: Coping

Thus far, dear reader, I have coped by writing and by baking, two time-tested strategies for me. They aren’t working any more. A few days ago, we were bloodied once again through the reports of a terror attack on new babies and new mothers. That was one too many for me, awash as we are in grief and fear.

I’ve been sick, as some of you know. Nothing serious, just enough to keep me from being complacent. I don’t know that I had COVID; we still don’t know if my “presumed positive” son had it. We still don’t know much about COVID. “Don’t know” is the only wisdom we have.

Having seen my family only from a distance, unable to touch them, for two months, I think I have a sliver of understanding of what it might mean to die among strangers in Intensive Care.

I am disgusted and exhausted by the flim-flam.

I’m going to step away from the blog for a few days. Each of us has to find ways to stay human in this very dehumanizing time. I am looking for my ways.

Thanks for being with me in my blog. I worry about all of you and hope you endure.

 


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April 3.20: Coping

I escaped into the garden,

a news-free calming spot,

to check on season’s progress

in every nook and pot.

Imagine my excitement

at this discovery;

I’m thrilled with its new life

but no idea what it might be.

 

Do you know, dear reader?

Is there any chance this could be the scabiosa that jumped into my cart last year?


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January 18.20

Beware the gardener’s itch

to dig in firma terra

lest you be pruned and potted

along with the schefflera.

The gardener cannot help it,

her nails are far too clean,

so kitchen turns to hothouse,

mid-winter turns to green.

 

With more thanks to photographer S.W. Berg

and to indoor/outdoor gardener D.J. Berg

for this testimonial to gardeners’ winter fever.

 


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January 27.19

 

Omelette art,

edible wonder,

delicate froth

both over and under,

but firm enough yet

to spill and hold,

hinting what’s hidden,

coy and bold.

Savory, sweet

edible plate —

I salute the egg

in endless iterate.

 

If you have an omelette today, dear reader,

especially one with such Papageno colors,

be sure to serve it with a birthday candle

and hum a few bars of “The Magic Flute.”

Happy birthday, Mozart!

 

With more thanks to photographer S.W. Berg.

And a tip of the chef’s hat to omelette chef Art Lindeman.

Yes, this is Art’s omelette art.