The recipe,
that work of art,
bequeathed from bubbling
kitchen heart,
with stain and splot
of ancient dough,
bringing to Now
the Long-ago.
Penmanship of
floured hand,
preserved on paper
less than grand,
thus creating
choice giftwrap
of what was once
a lowly scrap.
More thanks to photographer S.W. Berg,
and to Rose Schloot, owner of Cross River Lodge,
Grand Marais, Minnesota,
where this eloquent old piece of the past is displayed.
