Oddments

In search of story


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November 24.21: Coping

In the kitchen

live the ghosts

that waft with air

of pies and roasts.

Abiding still

in towel and platter,

in recipe card

with ancient splatter,

they hover close

and scrutinize

with furrowed brow

and x-ray eyes

my every move,

my chops and pares,

as I use things

that once were theirs.

And then they squeeze around

to eat,

they watch our manners

heads to feet,

then, with a wink

to everyone,

salute themselves

for job well done.

 

 

Here is the crowd in my kitchen this week: my mother’s recipe for stuffing in her handwriting, the towel my Grandma Mauck would wet and wrap over the turkey to keep it cozy, their baster and meat thermometer, the platter my Grandma O’Hern’s turkeys came to the table on. Three women at my elbows.

You will note the towel is linen. My mother and her mother insisted on linen dishtowels, and, yes, my dear incredulous reader, they had to be ironed. Ironed damp, no less. In my generation, the technical term for such things was “flatwork,” and it was how we served our ironing apprenticeships. Handkerchiefs, pillowcases and sheets, linen towels…flatwork. Yes, we ironed sheets and pillowcases. And underwear. As I hear it, young women today wouldn’t know which side of the iron gets hot. (They’re smarter than we were.)

But I digress.

It’s a difficult time no matter where you live, dear reader; I wish I could make things better for you, for all of us. You might not celebrate Thanksgiving Day this week, but you can know that I am giving thanks for you because you have helped me write, and that has been a huge gift to me. Thank you!

 

 


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November 1.19

Apple walnut cinnamon pie,

winter oven, my, oh, my.

Syrup’d slices, cinnamon dust

rise through nose to memory’s must:

oilclothed table, rolling pin,

floured apron, floor and chin,

pigtail peelings, glowing stove,

maybe nutmeg, maybe clove.

Coming in from bitter world,

boots well stomped and scarf unfurled,

amber warmth starts deep within

like radiator through my skin.

Kitchens of the long-ago,

swathed in early evening snow,

hug me still because I spy

apple walnut cinnamon pie.

 

Huzzahs and thanks to photographer S.W. Berg,

and kudos to dessert chefs at McCormick and Schmick’s, Virginia Beach, VA.

What memoried fragrance arises from this photo!

As this hectic season hurls us into next year,

I wish you, dear reader,

some sanity from a warm and spicy kitchen.

 

 

 


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Connections: November 24.16

SANYO DIGITAL CAMERAAh, the blessed smells

of drumstick, onion, sage!

Heady kitchen air

sets Thanksgiving stage.

Last year’s turkey fumes

ignited my writer’s brain

so I’m posting last year’s ballad

on my blog again:

HAPPY THANKSGIVING, DEAR READER!