Sing a summer song
and you can’t go wrong,
a little rhythm and blues,
and a few other hues,
with a hum,
buzz,
flap.
A coneflower snack
a jeweled backpack,
nectar to go,
and a do-si-do,
with a hum,
buzz,
flap.
A poke and a sip,
a birdbath dip,
hangin’ with the dill
near the zinnia frill
with a hum,
buzz,
flap.
The air of the phlox,
a quick detox,
hummingbird sage
in its airy cage,
with a hum,
buzz,
flap.
A swoop and a swerve
it’s all self-serve
you can’t miss a beat
or you won’t get to eat,
with a hum,
buzz,
flap.
It won’t do to mope
on the heliotrope
or shilly-shally
down pansy alley,
with a hum,
buzz,
flap.
Gotta beat those wings
and slurp those things,
you gotta fly spry
or you’ll come up dry,
with a hum,
buzz,
flap.
It’s not just fun
in the summer sun
but serious biz —
that’s the way it is —
when you’re on the wing,
can’t chirp or sing,
but hum,
buzz,
flap.
Sotted and swollen
with socks of pollen
in frenzied note
from wing and throat
with their own bugspeak
and hummingbird squeak,
mostly
hum,
buzz,
flap.
Gentle percussion
over balm and nasturtium
pulse of the garden
cause of my bardin’
soft sound splinter,
I miss you in winter,
with a hum,
buzz
flap,
oh, flap!
Do you know about “putting by”? The animals do. The mornings now sparkled by frost, winter looms nearer, and the beasties know that food is everything: eat, drink, and put by.
The nimble bee in the October garden feels the urgency.
As the marigolds crinkle into seed pods, he twists among the petals, seeking summer leftovers, some for him and some for his family, no doubt. I picture tiny Mason jars put by in the hive, and I am transported immediately to our old fruit cellar.
It was a ghastly place, closed off from the basement by a wooden door straight from “Alice in Wonderland”; as you stepped up into the cellar through that shortened door, you became instantly too big and had to duck to avoid concussion from the ceiling. A bare lightbulb with dinky chain hung about two feet from your forehead. Straight ahead, a window with a murky view of grass. To your right, shelves with Mason jars. To your left, a cramped subterranean dungeon with neglectibles and more shelves. Another bare bulb. Jaundiced newspaper shelf-liners. Crawling things with many legs. It was damp, cold, and creepy.
Everything Mom and Grandma put by was kept in the cellar. Thus the rows of home-canned green beans and freestone peaches, the beans a putrid don’t-eat-me color, and the peaches ever summery. You may believe that absolutely nothing erases the memory of green-beans-gone-bad in a creepy fruit cellar. Putting by had its risks, both gastric and visual, and, for all its virtues of frugality and (usually) flavor, home-canned was not mourned when it gave way to store-bought — not in our house.
But there was more to putting by. Another post, another day.
“Hey, Bertrand, is that you?
